Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, glazed tofu scramble (vegan & gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Glazed tofu scramble (vegan & gluten-free) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Glazed tofu scramble (vegan & gluten-free) is something that I have loved my entire life. They are nice and they look wonderful.
This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it! We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. If you miss scrambled eggs, this one's for you.
To begin with this particular recipe, we have to prepare a few ingredients. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Prepare 1 medium firm tofu (19OZ)
- Make ready 1 packet mushrooms (250 grams)
- Prepare 3 chopped carrots
- Prepare 2 tsp finely chopped ginger
- Prepare 1 cup chopped leek
- Take Chopped scallions
- Take 1 tbsp sesame oil
- Get 1/4 cup toasted pecans
- Make ready For the glazed:
- Get 1 tbsp sesame oil
- Make ready 3 tbsp soy sauce
- Prepare 1 1/2 tbsp brown sugar
- Make ready 2 tbsp corn starch
- Take 1 tbsp water
- Get 1 tbsp minced ginger
- Get 1 clove minced garlic
Silken tofu will make for less defined crumbles and a softer texture (so it's your preference. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different vegetable combinations, such as spinach, mushrooms and green onions. One of the most common things I hear is, "I really want to go vegan…but I don't know what to eat for breakfast!
Steps to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
I love my eggs." Trust me, I get it. A lot of vegan breakfasts center around oats or smoothie bowls. If you prefer savory breakfasts like I do, those just don't cut it all the time. I have tried many tofu scramble recipes before finally perfecting one. This is an instructable on how to make a healthy (vegan) substitute for scrambled eggs.
So that’s going to wrap it up with this exceptional food glazed tofu scramble (vegan & gluten-free) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
