Ham and Eggs on Rye Pumpernickel Bread
Ham and Eggs on Rye Pumpernickel Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my whole life.

Stir in enough remaining flour to form soft dough (dough will be sticky). Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. Green onions were my choice using both white & green Then I added mayo slowly until I reached a nice mix to my liking.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Take 3 slices rye pumpernickel bread
  2. Get 2 slices chopped ham luncheon meat
  3. Get 1 cup finely sliced iceberg lettuce
  4. Prepare 1 large duck egg
  5. Prepare 2 tablespoons mayonnaise
  6. Take 2 tablespoons prepared Horseradish sauce
  7. Get To taste salt

If you can find a coarsely ground rye or pumpernickel flour—often available in health-food and specialty baking stores—by all means use it here. You'll end up with extra-savory loaves.. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits. Numerous benefits are provided by rye and pumpernickel bread through their high vitamin and nutrient content, including.

Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Heat a skillet fry the egg
  2. When done set aside and add some salt I use Pink Himalayan salts.
  3. Heat the ham slices
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
  6. Add lettuce
  7. Add ham on one slice. Add the egg on the other side.
  8. Stack the sandwich
  9. Slice the sandwich and serve I hope you enjoy!!

Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. A study shows that Pumpernickel bread possess four to eight times resistant starch with the breads. Pumpernickel has a rich dark-brown colour. Pumpernickel comes from Westphalia in the North West of Germany, a region with very similar characteristics in that the people Perfect with cream cheese and salmon, or traditional with butter and ham, this bread's a keeper. Rye bread is usually available ready sliced and as it contains more fibre than white bread, it should help you feel fuller for longer.

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