Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, dill eggs and ham sandwich. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dill Eggs and Ham Sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dill Eggs and Ham Sandwich is something that I’ve loved my whole life. They are nice and they look fantastic.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. Reviews for: Photos of Ham and Egg Salad Sandwich Spread. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used.
To get started with this recipe, we must first prepare a few components. You can cook dill eggs and ham sandwich using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dill Eggs and Ham Sandwich:
- Get 4 slices bread
- Take 4 large eggs
- Take 2 teaspoon dill weed divided
- Take To taste salt
- Make ready 4 slices Virginia Ham luncheon meat
- Make ready 1/4 cup shredded cheddar cheese
- Take 4 tablespoon mayonnaise
I'm super excited about sharing this with you today! Lay the ham slices on the muffin. Instead of ham and swiss, try ham, havarti and hard-boiled egg slices. This recipe would be the perfect post-Easter leftover solution!
Steps to make Dill Eggs and Ham Sandwich:
- Beat the eggs and salt, then scramble till done. Add cheese and dill weed
- Add mayonnaise to the bread
- Then add the eggs
- Fold the ham and add two pieces per sandwich atop the eggs
- Add top piece of bread to the top of eggs.
- Serve I hope you enjoy!
Season to taste with pepper; spread over one cut side of each baguette. Layer with cheese, ham, and pickle slices. Top with egg slices, additional dill, and bread tops. Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty black forest ham and a bit of mayo on a hearty white bread. This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches ».
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