Cranberry Orange Muffins
Cranberry Orange Muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry orange muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cranberry Orange Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cranberry Orange Muffins is something that I have loved my entire life. They are nice and they look fantastic.

Don't Miss The Best Deals For Muffin Mix Cranberry Orange On Stuccu- Buy Now! Find Deals on Cranberry Orange Muffins in Baking Supplies on Amazon. These cranberry-orange muffins are not overly sweet, and big on flavor.

To get started with this particular recipe, we have to prepare a few components. You can cook cranberry orange muffins using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Orange Muffins:
  1. Get 1/2 cup (115 g) unsalted butter, softened to room temperature
  2. Make ready 1/2 cup (100 g) granulated sugar
  3. Make ready 1/4 cup (50 g) packed light or dark brown sugar
  4. Make ready 2 large eggs, room temperature preferred
  5. Get 1/2 cup (120 g) yogurt
  6. Make ready 2 teaspoons vanilla extract
  7. Get zest of 2 oranges
  8. Take 1 3/4 cup (220 g) all-purpose flour (measured correctly)
  9. Take 1 teaspoon baking soda
  10. Prepare 1 teaspoon baking powder
  11. Take 1/2 teaspoon ground cinnamon
  12. Make ready 1/2 teaspoon salt
  13. Prepare 2 Tablespoons (30 ml) orange juice
  14. Take 2 Tablespoons (30 ml) milk (any kind)
  15. Take 1 1/2 cup (185 g) fresh or frozen cranberries (do not thaw)
  16. Make ready Streusel Topping
  17. Prepare 1/2 Cup all-purpose flour
  18. Take 1/4 Cup packed brown sugar
  19. Prepare 1/2 tsp ground cinnamon
  20. Take Pinch salt
  21. Get 4 Tbs unsalted butter, cold cut into small pieces
  22. Prepare 1 tbls heavy cream
  23. Take Place flour an brown sugar in a bowl mix together add salt, put in butter and toss until the topping look about pea size. Sprinkle in heavy cream and toss again. Add to muffins and bake
  24. Get Glaze
  25. Get 1 Cup confectioners sugar, Sifited
  26. Make ready 1/8 Cup orange juice
  27. Make ready Place sugar in small bowl, add orange juice a little at a time until you get a glaze consistency

How to Make Cranberry Orange Muffins. Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Add egg and enough milk to fill the cup; stir to combine. Cranberry Orange Muffins, easy from scratch jumbo muffins recipe with fresh cranberries, orange zest, and buttermilk!

Steps to make Cranberry Orange Muffins:
  1. Preheat oven to 425F degrees. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside
  2. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed.
  3. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed. Then, beat in the orange zest until combined. In Large bowl toss together flour, baking soda, baking powder, cinnamon and salt. Pour wet ingredients in dry ingredients slowly mix with a whisk. Add the orange juice, milk gently whisk until combined with lumps. Fold in the cranberries with a wooden spoon and rubber spatula.
  4. Spoon batter into prepared muffin pan, filling them all the way to the top. Top the batter with an additional cranberry or two, for looks if desired. (I like the pop of color on top of the muffins in doing this.)
  5. Bake for 5 minutes at 425F degrees, then keeping the muffins in the oven, lower the oven temperature to 350F degrees and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean. The total times these muffins take in the oven is about 23-25 minutes.
  6. While the muffins are cooling for a few minutes, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Allow to briefly cool before serving.
  7. Make ahead tip: Unglazed muffins stay soft, fresh, and moist covered at room temperature for up to 5 days. Glazed or unglazed muffins freeze well for up to 2 months.
  8. Use your favorite yogurt; I prefer low fat plain Greek yogurt but regular (not Greek) would be just fine. Try with orange flavored, vanilla, honey, nonfat, or full fat. Sour cream works as well.

These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. In a large bowl, toss together the flour, baking powder and salt. Butter twelve muffin cups and edges surrounding the cups. In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Easy Cranberry Orange Muffins are quick and simple to make from scratch!

So that is going to wrap this up for this exceptional food cranberry orange muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!