Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus and mushrooms with lemon butter sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. Add this salmon and asparagus dinner to your rotation.
Asparagus and Mushrooms with Lemon Butter Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Asparagus and Mushrooms with Lemon Butter Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
- Make ready 2 pounds fresh asparagus, trimed and bottoms peeled if desired
- Take 8 ounces fresh button mushrooms, thickly sliced
- Take 2 cloves garlic, minced
- Prepare 1 tablespoon olive oil, I used hot chili infused olive oil
- Make ready 2 tablespoon heavy cream
- Prepare 2 tablespoons chicken broth
- Get 2 tablespoons fresh lemon juice
- Prepare 1/2 teaspoon cajun seasoning
- Take to taste salt and pepper,
- Make ready 4 tablespoon salted butter, cold cut into cubes
- Prepare 1 green onion, thin sliced
It's all about the sauce with this dish - the sauce is so good, who needs asparagus? Break off the ends by holding the base end and snapping it wherever it snaps. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. Top the chicken with lemon slices, then move the entire skillet into the oven.
Instructions to make Asparagus and Mushrooms with Lemon Butter Sauce:
- Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
- Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
- Remove mushrooms and add to asparagus in serving plate
- In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
- Stir in lemon juice, then add butter, whisking each piece in before adding the next
- Turn off heat heat when all of butter is added
- Pour sauce over asparagus and mushrooms
- Garnish with green onions and serve
A simple butter, lemon, parsley and sesame seed sauce tastes lovely drizzled over freshly cooked asparagus. Pour sauce over asparagus and sprinkle with sesame seeds. Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce. We also use the Cilantro Lemon Butter on our pork tacos! It is absolutely delicious and super easy to make!
So that is going to wrap it up for this exceptional food asparagus and mushrooms with lemon butter sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
