Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hasselback apples with toffee / oat strusel topping. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Hasselback technique isn't just for potatoes. Slicing thinly makes apples better for baking, and so does our oat topping. Firm, sweet apples open like a fan, allowing the cinnamon and brown sugar streusel to sink between each slice.
Hasselback Apples with Toffee / Oat Strusel Topping is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hasselback Apples with Toffee / Oat Strusel Topping is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:
- Prepare APPLES
- Make ready 4 large firm apples, I used Cortland
- Get 4 tbsp salted butter, melted
- Prepare 2 tbsp light brown sugar
- Get 1/2 tsp ground cinnamon
- Get TOFFEE / OAT STRUSEL
- Make ready 1/4 cup all-purpose flour
- Get 2 tbsp Light brown sugar
- Make ready 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
- Make ready 2 tbsp old fashioned oats
- Prepare 1/4 tsp apple pie spice
- Take 2 tbsp salted butter, cold cut into cubes
- Get SERVING
- Take 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
- Prepare vanilla ice cream
Top Hasselback Apples with Butter and Brown Sugar to Create a Caramel Sauce as it Bakes. Sweet hasselback apples are made just like their potato Then add that streusel onto the top of the apples and bake them a bit longer until the streusel has melted. Spoon oat mixture evenly over apples. Cool and refrigerate baked apples until ready to serve; then top with streusel and bake as directed.
Instructions to make Hasselback Apples with Toffee / Oat Strusel Topping:
- Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
- Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
- Combine the light brown sugar and cinnamon in a small bowl
- Place apples , cut side down in prepare d pan, brush apples with melted butter
- Sprinkle with brown sugar, cinnamon mixture
- Cover with foil and bake about 20 minutes until apples are just tender
- Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
- Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
- Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
These hasselback baked apples are a fun take on the traditional baked apple recipe. Instead of hollowing out the apple and adding a filling, the Fortunately, both flour and rolled oats now come in gluten free versions, so apple crisps, apple crumbles and these tasty hasselback baked apples can. Hasselback Apples - a fun twist on apple crumble, that will be sure to impress. Definitely a fun way to enjoy apples this year! Then you bake, top with the crumble mixture, and you are done.
So that is going to wrap it up with this special food hasselback apples with toffee / oat strusel topping recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
