Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten-free potato pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten-Free Potato Pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gluten-Free Potato Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Take 4 cup leftover mashed white potatoes
- Take 1 cup Gluten-Free All-Purpose Flour
- Make ready 1 large egg
- Make ready 1/2 cup chopped scallions
- Take to taste salt and pepper
- Make ready as needed ghee or butter, for frying
- Make ready Sour cream and chives for serving (optional)
Steps to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
So that’s going to wrap this up with this special food gluten-free potato pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
