Romano Cheese Crusted Chicken
Romano Cheese Crusted Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, romano cheese crusted chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Romano Cheese Crusted Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Romano Cheese Crusted Chicken is something that I’ve loved my entire life.

Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken. Crusted Chicken RomanoBreast of Chicken Coated with a Romano-Parmesan Cheese Crust. Breast of Chicken Coated with a Romano-Parmesan Cheese Crust.

To get started with this particular recipe, we have to first prepare a few components. You can cook romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Romano Cheese Crusted Chicken:
  1. Prepare CHICKEN
  2. Make ready 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
  3. Prepare 2 large eggs
  4. Prepare 2 tbsp water
  5. Take 1/2 cup Romano cheese, grated
  6. Get 1/2 cup all purpose flour
  7. Prepare 1/2 tsp black pepper and salt to taste, divided use
  8. Take 1/4 tsp Italian seasoning
  9. Get 1 tsp hot sauce, such as Frank's red hot
  10. Get 1 tbsp olive oil
  11. Get THREE CITRUS BUTTER SAUCE
  12. Take 1 shallot, finely chopped
  13. Take 2 garlic cloves, minced
  14. Make ready 1/4 cup fresh orange juice
  15. Take 1 tbsp fresh lemon juice
  16. Prepare 1 tbsp fresh lime juice
  17. Get 1 tbsp cream, heavy, light or half and half
  18. Take 4 oz butter, cold cut into cubes
  19. Make ready 1/4 tsp black pepper and salt to taste
  20. Make ready 1 tsp hot sauce, such as Frank's red hot
  21. Prepare GARNISH
  22. Get 1/4 cup chopped fresh parsley
  23. Make ready 2 tbsp chopped fresh chives

Instead of the usual diced breasts, Cheesecake Factory wows you with a thin Romano cheese crispy shell that. I love cheese; cream romano cheddar blue whatever anyway.this combo was totally yummy! Melt in your mouth cheesy but deliciously crispy on the sliced bread. Quick and easy. we're new to Romano cheese so it was a different but good taste.

Instructions to make Romano Cheese Crusted Chicken:
  1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
  2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
  3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
  4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
  5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
  6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
  7. Serve sauce over chicken immediately as sauce can not be reheated succesfully

We had it with Skillet Chicken Parmigiana and it. View top rated Parmesan romano crusted chicken recipes with ratings and reviews. Get new recipes from top Professionals! Romano, Asiago and Parmesan cheeses are all white, crumbly cheeses that are commonly used in Italian dishes. While Romano and Parmesan cheese are If you are seeking something lighter, try the Chicken Asiago Salad or Chicken Caesar Salad, both of which have a sprinkling of Asiago cheese.

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