Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak wrap. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak wrap is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak wrap is something which I have loved my whole life.
No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Using the absolute best cut of beef of course! A lot of people wonder what kind of beef to use in a Philly Cheese Steak.
To get started with this particular recipe, we must first prepare a few components. You can cook steak wrap using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak wrap:
- Make ready wrap filling
- Make ready 4 oz shaved beef (C.A.B deli meat works well, i used left over prime rib)
- Make ready 1 oz blue cheese spread
- Get 1/2 medium onion julienned
- Take 1 Handful spinach leaves
- Take 1 each 10 or 12 inch tortilla
- Prepare Blue cheese spread
- Get 1 cup sour cream
- Take 1/2 cup mayonnaise
- Get 1 tbsp worcestershire sauce
- Get 1 cup blue cheese crumbles
- Take 1 tbsp lemon juice
- Make ready 1 Salt and pepper to taste
The Best Steak Tortilla Wrap Recipes on Yummly Vegetable Tortilla Wrap, Grilled Reuben Tortilla Wrap, Crispy Burger Patty In Tortilla Wrap Our Mexican grilled steak wraps are perfect when you're in the mood for a savory meal, even when you're on the go. Enjoy zesty, seasoned steak strips grilled with onions and garlic joined with Sargento® Sliced Colby-Pepper Jack Cheese and salsa between warm flour tortillas. Divide salad mixture and sliced steak among wraps and roll up.
Instructions to make Steak wrap:
- In a bowl mix together all ingredients to make blue cheese spread
- In a pan on medium heat add oil or butter. Add onions and saute until soft.
- Add your beef to the pan and saute for about 2 mins.
- Lay out your tortilla, add desired amount of blue cheese spread onto the tortilla. Then add spinach and your sauteed beef and onions. (The heat from the onions and beef will slightly wilt the spinach)
- Wrap up your tortilla by folding in the sides first then roll the other end over. Enjoy!
Transfer to paper towels to drain. Meanwhile, in a small bowl, stir together yogurt and Parmesan; season with salt. Fill a large skillet with water. Place collard green leaves flat side up and carefully slice back ribs off with a knife. Pat dry with paper towels and let cool.
So that’s going to wrap it up for this special food steak wrap recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
