Stromboli/calzone (meat and cheese)
Stromboli/calzone (meat and cheese)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stromboli/calzone (meat and cheese). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. While stromboli and calzones can have very similar fillings—meat, cheese, vegetables—there are a few notable differences. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta.

Stromboli/calzone (meat and cheese) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stromboli/calzone (meat and cheese) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stromboli/calzone (meat and cheese):
  1. Prepare 1 Frozen pizza dough ball
  2. Take 1 egg
  3. Get 1/4 cup all-purpose flour
  4. Get 1/4 lb ham( cold cuts, thinly sliced)
  5. Get 1/4 lb Pepperoni (sandwich size, thin sliced)
  6. Take 1/4 lb Provolone cheese sliced thin
  7. Prepare 1/4 lb mozzarella cheese sliced thin
  8. Make ready 1/4 lb Salami sliced thin

Although they can be confused by their similar looks, stromboli and calzones are as different in their They're best when they come out of the oven with the cheese falling over the sides. Note: Includes: stromboli; Pizza Hut Calizza. Three meats, one cheese and a spicy herb topping make up this Monster Stromboli. It uses a shortcut pizza dough and will satisfy your family's appetites.

Steps to make Stromboli/calzone (meat and cheese):
  1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
  2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
  3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
  4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
  5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
  6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy

Calzone: the prim & proper pizza eater's answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings. Calzone vs Stromboli Calzone and Stromboli are two equally tasty foods that are popular with many people nowadays. They sound as if they are Italian food. A calzone is an Italian dish that is based off of the pizza pie. Instead of it being flat and topped with sauce, cheese, meats and vegetables, they.

So that is going to wrap it up for this exceptional food stromboli/calzone (meat and cheese) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!