Cucumber Cheese Logs
Cucumber Cheese Logs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber cheese logs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

You can serve this cheese log alone with crackers or it makes a fabulous addition to a cheese board complete with grapes, nuts, meats, pickles, cucumbers, etc. The leftovers make a fabulous bread. Take the Velveeta cheese out of its box and cut the block into thirds.

Cucumber Cheese Logs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cucumber Cheese Logs is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cucumber cheese logs using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cucumber Cheese Logs:
  1. Get 1 packages Cream Cheese, room temperature
  2. Take 1/2 Onion, chopped
  3. Get 1 large Cucumber
  4. Take 2 slice Deli Meat

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Steps to make Cucumber Cheese Logs:
  1. Peel cucumber. Cut into three equal parts and then half. Hollow out halves to make a sort of bowl
  2. Mix cream cheese and onions and then fill in the space of the cucumbers using a spoon
  3. Fry deli meat (I used Turkey Breast with these ones) and then slice into strips. Slice into smaller pieces if desired. Layer meat on one side of each cucumber half, close, cut into bite-size pieces, if desired and serve.

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