Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, donna's ham ball. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Donna's Ham Ball is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Donna's Ham Ball is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have donna's ham ball using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Donna's Ham Ball:
- Get 2 oz (8 oz.) pkg. cream cheese
- Prepare 1 packages sliced ham (lunch meat)
- Make ready 1 bunch green onions
- Get 2 tbsp Worcestershire sauce
- Take 3/4 tsp Garlic power
Combine meats, cracker crumbs, milk and eggs in large bowl and mix well. Form into balls using ice cream scoop and place in pans sprayed with cooking spray. New Flag series paintings are all for charities supporting disabled veterans. Community content is available under CC-BY-SA unless otherwise noted.
Steps to make Donna's Ham Ball:
- Set cream cheese out and allow it to come to room temperature to make it easier to stir. Chop about 6 slices of the ham and about 6 green onions (green part only). When cream cheese has softened, mix all ingredients together in a bowl.
- Place the ham ball mixture on a sheet of Saran Wrap and pull the sides together, forming a ball if you so desire, you can chop up another 4 to 6 slices of ham and roll the ball in the chopped ham. Then, put it back in the saran wrap and refrigerate until the ham ball is firm (2 hours). Serve with crackers or celery.
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