Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, salami on rye. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cacciatore (salami or dried sausage made from ground pork). Literally means hunter and the folklore states that hunters used to carry this small salami in their pack and eat several pieces for sustenance. These are full of saturated fats that help in curing cardiovascular diseases.
Salami on rye is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salami on rye is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salami on rye using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salami on rye:
- Prepare sandwich
- Prepare 8 slice salami luncheon meat
- Prepare 3 slice Jewish pumpernickel rye bread
- Get 4 slice provolone cheese
- Prepare condiments
- Prepare 2 tsp spicy whole grain mustard I used Grey Poupon
- Take 3 tsp mayonnaise
- Prepare 3 tsp horseradish sauce
Sign up to discover your next favorite restaurant, recipe, or cookbook in. Salami can be salted, smoked or air-dried. Salami is the name given to a family of 'cut and keep' sausages made from a mixture of raw meat such as pork, beef or veal flavoured with spices and herbs. Login to add to your chat!
Instructions to make Salami on rye:
- Toast the bread
- Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
- Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
- Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
- Slice into hope you enjoy
Put down that takeaway menu and make your own pizza from our great selection, including simple Margherita, spicy salami, Sicilian and a super healthy option. We show you how to make these classic Italian sausages at home to serve as part of a charcuterie board. Salami definition, a kind of sausage, originally Italian, often flavored with garlic. SEE SYNONYMS FOR salami ON THESAURUS. Add pancetta to a cold pan.
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