Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rye triple. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rye triple is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rye triple is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rye triple using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rye triple:
- Prepare bread
- Prepare 3 slice Jewish rye pumpernickel bread
- Make ready spread
- Get 2 1/2 tbsp mayonnaise
- Get 1/4 tsp red wine vinegar
- Take 1/4 tsp olive oil, extra virgin
- Get 1 tsp mustard
- Take meat
- Get 2 slice smoked ham luncheon meat
- Get 2 slice thick cut bologna luncheon meat
- Get 4 slice salami luncheon meat
- Get cheese
- Take 2 slice swiss cheese
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Steps to make Rye triple:
- Toast the bread
- Mix mayonnaise, mustard, vinegar, and oil
- Fry the meat in a nonstick pan with nonstick spray
- Add spread to two slices of bread on one side only
- Add ham, cheese, salami, and bologna
- Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
- Cut in half hope you enjoy
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