Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepperoni ham and egg sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fry the pepperoni till crisp put on paper towel to drain excessive oil. Take bread put half tablespoon of mayonnaise on each bread fry egg. Cut in half or serve whole.
Pepperoni ham and egg sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pepperoni ham and egg sandwich is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pepperoni ham and egg sandwich using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni ham and egg sandwich:
- Take 3 oz pepperoni luncheon meat
- Prepare 3 1/2 oz boiled ham luncheon meat
- Get 4 large eggs scrambled
- Get 3 tbsp mayonnaise made from olive oil
- Get 1 large tomato sliced
- Take 6 slice white bread
Kosher salt and freshly ground pepper Heat a large skillet over medium heat. Place the roll buttered surfaces down into the heated skillet. Italian Slider Sandwiches - Sliders stuffed with Italian meats, ham, salami, pepperoni, and cheese, baked to perfection. Perfect appetizer for parties, gatherings, and food for a crowd.
Steps to make Pepperoni ham and egg sandwich:
- Fry the pepperoni till crisp put on paper towel to drain excessive oil
- Take bread put half tablespoon of mayonnaise on each bread fry egg
- Take put 2 slices of ham each on 4 slices of bread add egg add pepperoni
- Cut in half or serve whole
Feast your eyes, I'm sharing tasty cheesy awesome slider sandwiches today. And I figured with the holidays coming up there would be a great chance that at some point along the way, you and I would surely be. Place bread, buttered side down on stove top grill or skillet. Cover open faced sandwich with a skillet lid (this melts the cheese while the underside bread browns). Layer with salami, ham, pepperoni and provolone cheese.
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