Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast egg muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Egg Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Breakfast Egg Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have breakfast egg muffins using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Muffins:
- Take 24 unit nonstick small muffin pan
- Prepare 6 eggs
- Prepare 1 cream (or milk)
- Prepare 1 Your preferred shredded cheese
- Prepare 1 salt & pepper to taste
- Make ready 1 Desired Fillings
Steps to make Breakfast Egg Muffins:
- Preheat oven to 350°F
- Cut Fillings (ex. onions, mushrooms, ham, bacon) into tiny pieces
- Combine eggs, cream, cheese, salt and pepper in small bowl
- Mix well
- Fill wells of muffin pan with pieces of filling
- Pour egg mixture over filling
- bake 20 minutes at 350°F
So that’s going to wrap it up with this special food breakfast egg muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
