Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauted kale topped with poached egg + crispy chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something which I have loved my whole life.
Sautéed Kale with Chorizo and Crispy Garlic. Get the best of MyRecipes in your inbox. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic.
To begin with this particular recipe, we have to prepare a few components. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Prepare 1 Handful of Baby Kale (organic, pre-washed)
- Get 2 poached eggs
- Take 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Make ready 1/4 cup Honey Lime vinaigrette + Tb mayo
- Get 1 tbsp Chihuahua cheese (optional)
- Get 1 Cilantro garnish
I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic. This will become a regular recipe - my. Make eating veggies fun again by sauteeing kale and potatoes with garlic and onion to crispy, delicious perfection. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore All Reviews for Sauteed Potatoes with Kale.
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
A simple way to cook kale without losing the color or nutrients of kale. You can turn this into a meal by frying some pancetta with it then dropping a soft poached egg on top and serving it with a thick slice of crusty bread. Kale sauteed in garlic and olive oil topped with poached eggs. Add kale to hot oil and garlic and saute until wilted. Add in crushed red pepper, salt and pepper.
So that is going to wrap this up for this special food sauted kale topped with poached egg + crispy chorizo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
