Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chinese chao fan rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Chao Fan Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Chao Fan Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chao Fan, Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs. Toss and turn the rice very quickly for about another ten seconds. When you see some the rice grains jumping up and down in the work (meaning the rice is really hot), add half the broth.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese chao fan rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Chao Fan Rice:
- Get 2 eggs
- Get Half cup sliced cooked hotdogs
- Get Half cup sliced cooked ham
- Get Half cup sliced cooked chorizo if available or luncheon meat
- Make ready 1 whole garlic minced
- Get Salt and pepper
- Make ready 1 big bowl cooked rice
- Take 4 tablespoon butter
- Take Green peas (optional)
Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! Chao Fan is a Filipino Chinese fried rice dish prepared with day-old left-over rice stir fried with meats like pork together with vegetables like spring onions, green peas and corn. Don't be confused with Chao Fan and Chow Fun because one is made with fried rice and another is made with rice noodles.
Steps to make Chinese Chao Fan Rice:
- Scramble eggs
- Heat 1 tbsp of butter in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
- Sauté garlic, hotdogs, ham, chorizo and green peas in butter then add the egg and pour to cooked rice and stir thoroughly. Add salt and pepper to taste
- Enjoy!
Chinese barbecued pork or 'cha siu' (叉烧) is an essential ingredient in Yang Zhou Fried Rice. It is the barbecued pork that gives it its special sweetish flavour. Some variations of the dish are darker when dark soya sauce is used. Most authentic Chinese restaurants use the lighter variety of soy sauce. Looking for more stir fried rice recipes?
So that is going to wrap it up with this special food chinese chao fan rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
