Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin almond muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Almond Muffins is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Almond Muffins is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin almond muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Almond Muffins:
- Make ready 1 Cooking spray
- Prepare 1 can chickpeas
- Make ready 1/4 cup almond butter
- Make ready 1/3 cup pure maple syrup, agave nectar or honey
- Take 1/4 cup egg whites (2 egg whites or 4 tablespoons)
- Take 1/2 tsp salt
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp baking soda
Steps to make Pumpkin Almond Muffins:
- Preheat oven to 300°F
- In a blender/food processor, add all of the ingredients in and blend. I tend to have the liquid ingredients at the bottom so that the blender can sift though everything better.
- Spread the batter evenly throughout the muffin tin. Try not to have each muffin filled to the top or else it might overflow as it's baking.
- Bake for 20-25 minutes or insert a toothpick into a muffin. If it comes out clean, it's done!
So that’s going to wrap this up for this special food pumpkin almond muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
