Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, breakfast wreath. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It is the holidays and as everyone gathers around the table to spend some quality time together, I wanted to give you all something extra special for your. Ooey, gooey and oh-so yummy, this Caramel Breakfast Wreath is amazingly delicious! Great breakfast for the holidays.or any day!
Breakfast Wreath is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Breakfast Wreath is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast wreath using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Wreath:
- Get 2 packages crescent rolls
- Take 8-10 slices black forest ham lunch meat
- Get 4-5 slices American cheese, folded and broken in half
- Get 6-8 eggs, scrambled
This all day brunch wreath is a flavour-packed sharing bread that can be made ahead and frozen. It contains all your favourite brunch essentials, like sausages, bacon, and black pudding. I tried making the wreath two ways: coiling and then cutting, and then again cutting first and then I was much happier with the second wreath — it's easier to make thinner rolls and get more space. If your new to wreath making, it can get overwhelming to know what wreath making tools of the These tools will make wreath making much more enjoyable.
Instructions to make Breakfast Wreath:
- Using a round pizza pan, lay crescent rolls out in a wreath shape. Flat edges to the middle, points to the outside. It will look like a sunshine.
- Scramble the eggs, then evenly distributed around the wreath.
- Next add a layer of the ham, followed by a layer of cheese.
- Fold the Crescent roll points over and press to to seal on the flat edge. Completing the wreath look. I usually have a few rolls extra and will just roll them up and bake them in the middle. You will see them in the picture.
- This usually bakes at the Crescent roll directed temperature and time, maybe 5 minutes longer. Remove when golden brown.
- We normally enjoy eating this with a nice hash brown casserole. Enjoy!
This post contains some affiliate links for. If you're anything like me, you've got a Making the wreath was incredibly simple, but very time-consuming. It's the perfect project for those. Your most decadent holiday breakfast ever! Our thanks to Michelle Lettrich of Brown Eyed Baker for this recipe, which she in turn Perfect your technique.
So that’s going to wrap this up for this exceptional food breakfast wreath recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
