Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Take 1/3 cup almond milk
- Take 2 tsp lemon juice
- Prepare 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Prepare 1/4 cup water
- Make ready 1/2 tsp olive or coconut oil
- Make ready 1 tbsp agave nectar (maple syrup if not vegan)
- Get 1/2 cup sweet potatoes- mashed or pureed
- Prepare 1 tsp baking powder
- Take 1/2 tsp nutritional yeast or baking soda
- Get 1/2 tsp cinnamon
- Prepare 1 cup gluten free flour
- Prepare 1/2 cup gluten free oats
- Get Brands used
- Get 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Get 1 "Bob's red mill old fashioned rolled oats"
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
So that is going to wrap it up with this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
