Ham and cheese turnovers
Ham and cheese turnovers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese turnovers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.) Ham & Cheese Turnover. Ham & Cheese Turnover. this link is to an external site that may or may not meet accessibility guidelines. There's more to crave from your Easter ham with this hearty homestyle recipe.

Ham and cheese turnovers is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ham and cheese turnovers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese turnovers:
  1. Get turnovers
  2. Get 1 puffed pasrty sheet, rolled into 12" square
  3. Make ready 6 slice cooked ham, great using deli meat or leftovers
  4. Prepare 1 cup shredded swiss cheese
  5. Make ready 2 tsp spicy brown mustard
  6. Make ready 1/2 cup sauted onions cooked to a golden brown
  7. Make ready 2 slice of tomato

Make the best Ham, Apple and Cheese Turnovers with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Combine ham, apple, cheese and mustard in medium bowl; set aside. This Ham and Cheese Turnover takes these flavors to a melty new level — you can change.

Steps to make Ham and cheese turnovers:
  1. Heat oven to 400°F.
  2. On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
  3. Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
  4. Cut slits in top to vent.
  5. Bake 20 minutes until nicely browned.
  6. Let cool a few minutes and enjoy while they are nice and warm.

Let your creativity flow when you craft your turnovers. Anything goes with these catchall baked goods. Simply choose your pastry dough, decide on a sweet or savory filling, and seal your turnover with an. A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got, from BBC Good Food magazine. Baked ham and cheese turnovers on a green plate Ham and Cheese Empanada.

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