Olive and rosemary scones
Olive and rosemary scones

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, olive and rosemary scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Olive and rosemary scones is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Olive and rosemary scones is something which I have loved my entire life. They’re nice and they look wonderful.

These wonderfully light, buttery olive and rosemary scones are fantastic recipe to have on hand. They were full of flavor from the black olives and fresh rosemary. The combination of the butter flavor with the rich crunchy olives was a match made in heaven!

To begin with this recipe, we have to prepare a few ingredients. You can cook olive and rosemary scones using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Olive and rosemary scones:
  1. Make ready scones
  2. Make ready 1 tbsp baking powder
  3. Make ready 1/2 tsp salt
  4. Take 1 cup grated blend of romano and parmesan cheese
  5. Take 1/3 cup butter/ Cold, cut into small pieces
  6. Take 1 tbsp chopped fresh rosemary
  7. Make ready 1/3 cup pitted kalamata olives/ chopped
  8. Take 3/4 cup half and half
  9. Prepare 4 grinds fresh black pepper
  10. Make ready 2 1/4 2 1/2 cups unbleached flour

While the food processor is running, stream in the rosemary-infused olive oil and then the buttermilk & egg mixture and continue to process until just combined. The mixture should be a little wet and should pull away from the sides. Cheese and rosemary scones Cheddar cheese, rosemary and onion scones recipe. These scones are delicious and it's easy to adapt the recipe.

Instructions to make Olive and rosemary scones:
  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse crumbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8" circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

Add six slices of rashers when you make the onion and rosemary mixture and you have a delicious variation of the recipe: bacon and cheese scones. Place the flour, granulated sugar, baking powder and salt into a sifter or fine-mesh strainer, then. Add the olive oil and greek yogurt. Mix together then add the cooled garlic mushrooms. On a floured surface pat down the dough and with the scone cutter cut the scones out.

So that’s going to wrap it up with this special food olive and rosemary scones recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!