Hot Ham and Cheese Sub Sandwich
Hot Ham and Cheese Sub Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot ham and cheese sub sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. Slice the whole thing in half horizontally. Spread first w/butter then w/mustard then w/mayonnaise.

Hot Ham and Cheese Sub Sandwich is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hot Ham and Cheese Sub Sandwich is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have hot ham and cheese sub sandwich using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot Ham and Cheese Sub Sandwich:
  1. Get 1/2 to 1 lb sliced ham, lunch meat
  2. Get 4 slice any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice
  3. Get 4 Italian Steak Rolls or Hoagie Buns
  4. Take 1 topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc.
  5. Make ready 1 tbsp bacon grease, OR Cooking Spray, your choice

Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid. This ham sandwich is great for many reasons. It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch. I know that Hot Ham and Cheese Sandwiches are a well-loved sandwich, but I had never even thought to try to make the on the campfire.

Instructions to make Hot Ham and Cheese Sub Sandwich:
  1. Take 1/2 - 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide.
  2. Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet.
  3. Saute until some of the pieces of ham start browning a bit.
  4. Preheat oven to broil, low.
  5. Slice bread (if not already sliced) lengthwise, but not all the way thru.
  6. Divide ham between the four buns.
  7. Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up.
  8. Broil until cheese is melty, bubbly and starts to brown.
  9. Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc.
  10. Enjoy!
  11. I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used.

When I saw the recipe, I knew I wanted to try these. So we planned to go up the canyon for dinner one night, and I stopped at the store to grab the ingredients. Keywords: hot ham and cheese sandwich, caramelized onions, ham sandwich. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. My son LOVES ham, cheese and pickle sandwiches!!!

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