Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF
Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys peach & oat breakfast muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:
  1. Make ready 150 grams gluten-free / plain flour
  2. Take 45 g (1/2 cup) rolled oats - save 2 tbsp from this for topping
  3. Prepare 1/4 tsp xanthan gum if using gluten-free flour
  4. Take 1 & 1/4 tsp baking powder
  5. Get 1/2 tsp baking soda / bicarb
  6. Prepare 1/2 tsp ground cinnamon
  7. Prepare 1/4 tsp ground nutmeg
  8. Take Pinch salt
  9. Prepare 300 g chopped peaches (1.5 cups chopped)
  10. Get 80 ml (1/3 cup) milk of choice (I use rice milk)
  11. Prepare 80 mls (1/3 cup) maple syrup / agave / honey
  12. Prepare 80 ml (1/3 cup) melted sunflower spread / butter
  13. Make ready 1 tsp vanilla extract
  14. Take 1 banana, mashed or a beaten egg
Steps to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together
  3. Gently stir in the chopped peaches
  4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl
  5. Carefully mix the wet ingredients in until just combined
  6. Spoon the batter evenly into each case
  7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
  8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

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