Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, luncheon meat and egg onigiri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Luncheon meat and Egg Onigiri is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Luncheon meat and Egg Onigiri is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have luncheon meat and egg onigiri using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Luncheon meat and Egg Onigiri:
- Take 4 cups cooked rice
- Get 1-2 teaspoon dried salted Wakame
- Take 4 pieces luncheon meat
- Prepare 2 eggs
- Prepare 4 Onigiri packs
Steps to make Luncheon meat and Egg Onigiri:
- Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice.
- Bake eggs and luncheon meats
- Make Onigiri rice ball (triangle shape)
- Put baked luncheon meat and half egg on Onigiri and make shape again
- Pack in Onigiri film
So that is going to wrap it up for this special food luncheon meat and egg onigiri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
