Luncheon meat and cheese bread
Luncheon meat and cheese bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, luncheon meat and cheese bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

#VIRTUSHOWTVOFFICIAL #BREADROLLS #MERYENDA Gutom na ba kayo jan mga ka-VIRTU-SHOW??? Meron akong instant meryenda tips sa inyo. tikman ang BREAD ROLLS. Pro-tip: Mash luncheon meat and baked beans together with a fork and spread it over some bread (toasted or as is).

Luncheon meat and cheese bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Luncheon meat and cheese bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook luncheon meat and cheese bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Luncheon meat and cheese bread:
  1. Make ready 150 g Bread Flour
  2. Take 100 g Wheat Flour
  3. Get 3 g Sugar
  4. Get 3 g Salt
  5. Make ready 25 g egg
  6. Get 150 ml milk
  7. Make ready 3 pieces Cheese
  8. Prepare 6 pieces Luncheon meat
  9. Get 20 g Vegetable oil
  10. Prepare egg wash
  11. Get Cheddar Cheese
  12. Take Parsley
  13. Make ready Seasame seed

Whenever possible, cook your own lunch meat. Roast a chicken for Sunday dinner and slice the leftovers for the week's sandwiches. Cook a corned beef and get some good sauerkraut and Swiss cheese to go with it. Get a whole, spiral-cut ham, use for a big meal, make sandwiches out of leftover.

Instructions to make Luncheon meat and cheese bread:
  1. Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
  2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
  3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
  4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Add in oil and knead until smooth. This process usually takes 15 mins.
  5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  6. Divide the dough into 6 equal portions. Knead the dough into a ball and flatten out the dough into a rectangle shape. Put one piece of luncheon meat and half a piece of cheese. Slightly cut the sides of the dough and cover the fillings. Repeat the steps for the 5 other dough.
  7. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
  8. After that, the dough should be doubled in size. Brush the dough with egg wash and coat them with Cheddar cheese,sesame seeds and parsley.
  9. Place the dough in the oven at 180C and bake for 15-17min or until golden brown. When the bread is done, place them on the wire rack to cool completely.

Luncheon meat will refer to any of various sausages or molded loaf meats sliced and served cold, only including and not restricted to bologna, SPAM brand meat product, mock chicken and mock turkey loaves. Add shredded cheese and stir until melted. Add cooked macaroni and luncheon meat. A great go-to meat and cheese tray is my favorite go-to party trick. I can put it together in just a few minutes.

So that is going to wrap this up with this exceptional food luncheon meat and cheese bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!