Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy spam /sambal luncheon meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Spicy Spam /Sambal Luncheon Meat is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Spam /Sambal Luncheon Meat is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy spam /sambal luncheon meat using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Spam /Sambal Luncheon Meat:
- Make ready 1 can spam / luncheon meat
- Make ready 1 tbsp light soy sauce
- Prepare 1 tbsp sugar
- Take 1 small onion
- Take 2 tsp lime juice or kalamansi juice
- Get Spicy Sauce /Sambal Sauce
- Prepare 2 tbsp spicy sauce / sambal sauce or sambal oelek
How many calories inSpam Hot & Spicy Luncheon Meat, canned. Recipe by Ming Tsai from Simply Ming. Be sure to wear kitchen gloves when you make sambal to protect your hands and eyes from stray chile heat. Mix the sambal with ground beef to make a zestier meat loaf.
Steps to make Spicy Spam /Sambal Luncheon Meat:
- For the spicy sauce ( sambal sauce please view attachment below, or you can use any store bought spicy sauce or sambal oelek
- Slice up black pepper flavour spam or any spam into cube then with 2 tbso of oil pan fried till its lightly crispy and brown
- Add 2 tbsp of spicy sauce (Sambal oelek) with light soy sauce,brown sugar and 1 kalamansi juice or half lime juice and then stir fry with the cooked spam for 2 minutes
- Add dice onion and mix well then off heat and serve
- Remade Again, I Had This Sambal Luncheon Meat With Coconut Rice Today
ITEM DESCRIPTION AND CHECKLIST OF REQUIREMENTS (IDCR) FOR CANNED LUNCHEON MEAT For common usage among the public: No. Very generally here in the US, Spam kinda falls into its own utilitarian and cultural. Spam - the old-fashioned American luncheon meat covered in gelatine - is a Hong Kong culinary staple. For the Spam bao, two slices of luncheon meat are seared on a grill, which caramelizes them and brings out notes of bacon. Pickled red onions cut through the Spam's saltiness, and a tuft of iceberg lettuce adds some much-needed crunch.
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