French Lemon Tart
French Lemon Tart

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french lemon tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat.

French Lemon Tart is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. French Lemon Tart is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook french lemon tart using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Lemon Tart:
  1. Get PASTRY
  2. Make ready 2 tablespoons heavy cream
  3. Get 1 egg yolk large
  4. Make ready 1 1/4 cups all-purpose flour plus 2 tablespoons
  5. Get 2 tablespoons sugar
  6. Get Pinch salt of
  7. Prepare 1 unsalted butter stick cold , cut into cubes
  8. Get FILLING
  9. Prepare 4 eggs large
  10. Take 4 egg yolk large
  11. Prepare 1 cup sugar
  12. Get 3/4 cup lemon juice fresh (squeezed from about 6 lemons)
  13. Get 2 lemons zest of
  14. Get Pinch salt of
  15. Take 1.5 unsalted butter sticks cold , cut into cubes
  16. Make ready cream whipped , for serving

In a large, heavy saucepan, combine the whole eggs, egg yolks, sugar, lemon juice and salt and whisk until smooth. Set a strainer over a bowl near the stove. Not everyone thinks of citrus fruits as 'winter fruits.' But that's when oranges, grapefruits, tangerines, lemons and limes are often at their peak. And that's a good thing, because there's nothing that brightens up any season - but especially winter - than a classic French lemon tart.

Steps to make French Lemon Tart:
  1. THE PASTRY… In a small bowl, whisk the cream & egg yolk.
  2. In a large bowl, combine the 1 1/4 cups plus 2 tablespoons of flour with the sugar and salt. Cut the butter into the dry ingredients until the mixture resembles coarse meal. Using a spatula, stir in the yolk mixture. With your hands, knead the pastry just until it comes together. Wrap in plastic and refrigerate for at least 1 hour.
  3. Preheat the oven to 375° and coat a 9-inch fluted tart pan with vegetable oil spray. On a floured work surface, roll out the pastry to a 12-inch round and place it into the pan, pressing it into the corners.
  4. Bake in the center of the oven for 20-25 minutes, until golden brown. Let cool completely.
  5. MEANWHILE, MAKE THE FILLING In a large saucepan, combine the whole eggs, egg yolks, sugar, lemon juice and salt and whisk until smooth. Cook the custard over moderate heat, whisking constantly, until thickened, about 3 minutes. Remove from the heat and add the butter a few pieces at a time, gently whisking until incorporated. Scrape the filling into the cooled tart shell and refrigerate until chilled, about 2 hours.
  6. Serve with whipped cream for a light refreshing dessert.

French Lemon Tart - Simple elegance defines this luscious tart with a buttery tart shell baked around a silky lemon curd. It's a dessert for all seasons! […] Reply. French Lemon Tart The crust for this simple, jammy lemon tart is very flaky. If you have dough left over after rolling out the shell, use it to make a crisscross pattern over the top. There are different ways to make a lemon tart.

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