Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy cornbread muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Cornbread Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Cornbread Muffins is something which I’ve loved my whole life.
These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy. Bakery style healthy corn muffins that turn out soft, and fluffy, and absolutely delicious!
To begin with this recipe, we have to prepare a few components. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Cornbread Muffins:
- Take 1/2 cup corn meal
- Get 1/2 cup flour
- Take 2 tbsp sugar (I used truvia baking blend)
- Get 2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/2 cup fat free or 1% milk
- Make ready 2/3 cup creamed corn
- Make ready 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Healthy Zucchini Cornbread Muffins bursting with fresh blueberries. Naturally sweetened with a touch of maple syrup and deliciously moist. Pour buttermilk mixture into cornmeal mixture and stir until just combined. Evenly divide the cornbread mixture into the papers.
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
I've been thinking about That's what I get for aiming for a healthy muffin. Traditionalists may scoff, but sometimes you want to. We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning or on their own as a toddler. The pumpkin cornbread muffins I'm sharing today are inspired by my childhood. I grew up eating sweet cornbread, usually straight If you try these healthy pumpkin cornbread muffins, be sure to.
So that’s going to wrap this up with this exceptional food healthy cornbread muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
