Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy strawberry crumb bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These strawberry crumb bars have a buttery shortbread base, a layer of fresh juicy strawberries & are topped with delicious cinnamon streusel. If you ever eat a fruit crisp and yearn for more crunchy, buttery topping - then these strawberry bars are definitely for you. They're the type of bars that are.
Crunchy Strawberry Crumb Bars is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crunchy Strawberry Crumb Bars is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy strawberry crumb bars using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Strawberry Crumb Bars:
- Take 8 - 10 numbers Strawberries fresh
- Prepare 1 1/2 cups maida plain flour /
- Get 1 teaspoon baking powder
- Get pinch salt a
- Make ready 1 / 2 cups butter cold cut into cubes
- Get 1 number egg
- Get 1 teaspoon vanilla essence
- Take 1/4 cup almond powder
- Make ready almond roasted flakes to garnish
- Prepare optional cornflakes garnish
- Prepare 1 cup white sugar
- Take 1/4 cup brown sugar crunchy
- Make ready 2 tablespoons cornstarch
- Get 1 teaspoon cinnamon powder
These healthy plant-based strawberry crumble bars are low in fat and can be enjoyed for breakfast or dessert. Strawberry crumb bars made with an easy crumb crust, strawberry filling and buttery crumb topping. These Strawberry Rhubarb Bars have an irresistible crumb topping and a gooey fruit filling. It's the perfect dessert to make when rhubarb is in season!
Steps to make Crunchy Strawberry Crumb Bars:
- First..mix flour,salt,baking powder with 3/4th amount of sugar. Rub in the butter nicely with your thumb and index fingers till nice crumbs. It should be a stiff crumb like when you press it in between your fingers you shud get a nice firm ball..
- Add the vanilla,egg and cinnamon. Mix well till nicely incorporated.
- Grease a square 8"x8" inch dish with butter or oil. Meanwhile, clean the strawberries and core them. Cut into chunks. If you like it small, you can cut in the way you prefer.
- Coat them with the corn flour and remaining sugar. add the almond powder also.
- Now into the dish add the 2/3 of the crumb mix and flatten with your palm softly.
- Add the strawberry filling and spread evenly. Layer the remaining part of the crumb mix. You can sprinkle some big crumbs crushed from the mix on the layer.
- Garnish with the roasted flakes and cornflakes. For extra crunchiness add the brown sugar over the dish.
- Bake in a preheated oven at 180° c for 35-40 minutes till golden and crisp.
- Serve with ice cream and any good sauce or eat alone!
How to Store Strawberry Rhubarb Bars. Because these crumb bars are cooked, you can store these in an airtight container on your counter. These strawberry crumb bars are to die for! I bought a case of strawberries from the food co-op last week and since then I've been using them any way I can. Luckily I don't have to choose. :) I love the crunchy crumb topping, the sweet fruit, and the buttery crust.
So that’s going to wrap this up for this special food crunchy strawberry crumb bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
