Spam Salad With Hollandaise Sauce
Spam Salad With Hollandaise Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spam salad with hollandaise sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spam Salad With Hollandaise Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spam Salad With Hollandaise Sauce is something that I’ve loved my entire life.

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. I followed it to the letter resulting in perfectly moist and tender fish and deliciously creamy hollandaise sauce with a hint of lemon.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spam salad with hollandaise sauce using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spam Salad With Hollandaise Sauce:
  1. Prepare 1 can BBQ FLAVOUR SPAM /LUNCHEON MEAT
  2. Get 12 small Cherry sweet tomato
  3. Get DRESSING OPTION
  4. Make ready 4 tbsp hollandaise sauce
  5. Make ready GARNISH
  6. Prepare 1 tbsp fresh dill

You can enjoy this roasted salmon and asparagus with hollandaise sauce for breakfast, brunch, lunch, and dinner. I think brunch is my favorite. Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl. Conquer classic Hollandaise sauce with this recipe.

Steps to make Spam Salad With Hollandaise Sauce:
  1. Cut spam into bite size cube then baked at 200 C for 20 to 25 minute till lightly crispy and cooked
  2. To Serve Plate thd baked spam with cherry tomato then top hollandaise sauce and fresh dill

Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce. Wash the spinach and place in a salad spinner to remove any excess water or pat dry with a paper towel. Grease a skillet with the remaining ghee and heat over medium-high heat. Classic Hollandaise Sauce - Michael Ruhlman whips up some Hollandaise the old fashioned way, with a whisk.

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