Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten-free chocolate muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events. Gluten-Free Chocolate Chocolate Chip Muffins are a bakery style muffin that is soft, moist and chocolatey. The recipe also has a dairy-free option.
Gluten-free chocolate muffins is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gluten-free chocolate muffins is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free chocolate muffins:
- Prepare 100 g (2/3 cup) dark chocolate
- Make ready 150 g (2/3 cup) butter
- Make ready 50 g (1/2 cup) cocoa powder
- Make ready 135 g (2/3 cup) sugar
- Make ready 1 tablespoon vanilla extract
- Make ready 5 eggs
They're also studded generously with dark chocolate but aren't too sweet. These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast. These rich chocolate muffins have way way less sugar than I would usually use in muffins or. Gluten free Chocolate MUFFINS recipe + it's Vegan, white sugar free and soooo simple, easy and quick to make.
Steps to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
The full chocolate muffins recipe here. These dark chocolate muffins taste more extravagant than they are. Cacao — raw chocolate — is considered by many to be a "super food." Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever). Like those muffins, these are dense.
So that is going to wrap it up for this special food gluten-free chocolate muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
