High Altitude Vegan Carrot Muffins
High Altitude Vegan Carrot Muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, high altitude vegan carrot muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

High Altitude Vegan Carrot Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. High Altitude Vegan Carrot Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make High Altitude Vegan Carrot Muffins:
  1. Prepare dry
  2. Take 1 1/2 cup white flour
  3. Get 3/4 cup sugar
  4. Prepare 1/4 tsp baking soda
  5. Prepare 1/4 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Take 1/2 tsp ground cinnamon
  8. Make ready 1/4 tsp ground nutmeg
  9. Prepare wet
  10. Make ready 2 bananas (ripe)
  11. Take 1/2 cup Coconut oil (any oil or applesauce)
  12. Make ready 1 tbsp honey
  13. Take 2 flax eggs
  14. Get 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
  1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
  2. Mix dry ingredients in a bowl.
  3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
  4. Mix wet and dry ingredients well.
  5. Fold in carrot.
  6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

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