Okinawan Stir Fry: Tofu Chanpuruu
Okinawan Stir Fry: Tofu Chanpuruu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okinawan stir fry: tofu chanpuruu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days.

Okinawan Stir Fry: Tofu Chanpuruu is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Okinawan Stir Fry: Tofu Chanpuruu is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook okinawan stir fry: tofu chanpuruu using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okinawan Stir Fry: Tofu Chanpuruu:
  1. Take 1/2 block (about 260 grams） Island tofu (or regular firm tofu)
  2. Get 1/2 Carrot
  3. Make ready 1 Onion
  4. Take 3 slice Canned pork luncheon meat （or pork belly）
  5. Get 1 Egg
  6. Prepare 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
  7. Prepare 1/2 tsp Dashi stock granules
  8. Take 1 pinch of each Salt and pepper
  9. Make ready 1 pinch Salt
  10. Take 1 Soy sauce

This is a very simple version. Chanpurū (チャンプルー) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish.

Steps to make Okinawan Stir Fry: Tofu Chanpuruu:
  1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
  2. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
  3. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
  4. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
  5. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
  6. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
  7. I added bonito flakes and green onions to make it colorful.

How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry Recipe) ゴーヤチャンプルー 作り方レシピ. PDF Vegetarian Cooking Okinawan Bitter Melon Noodles with Spicy Pineapple and Onion in Soup Read Online. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its.

So that’s going to wrap this up for this special food okinawan stir fry: tofu chanpuruu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!