Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, arroz con pollo (in electric pressure cooker). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arroz con Pollo is a saffron braised chicken and rice recipe for the pressure cooker. This delicious Mexican chicken dinner is served family style on Arroz con pollo means rice with chicken in Spanish and it's been on my list to make in the pressure cooker for a long while now. So when I was sent a.
Arroz con Pollo (in electric pressure cooker) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Arroz con Pollo (in electric pressure cooker) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- Prepare 2 lbs boneless skinless chicken breast - cut to 1" cubes
- Prepare 2 tbs olive oil
- Get 2 cups bell pepper (green or red) - diced
- Prepare 2 cups yellow onion - diced
- Get 1-2 jalapeños - seeded and minced
- Get 2 tbs chili powder
- Take 2 tsp group cumin
- Make ready 2 tsp dried oregano
- Get 1 1/2 tsp salt
- Take 1 tsp garlic powder
- Get 2 cups brown rice
- Get 1 1/2 cups low sodium chicken broth
- Make ready 1 (15 oz) can low sodium tomato sauce
- Take 1 cup frozen peas (optional)
- Prepare ~Suggested garnishes
- Prepare Chopped cilantro
- Get Sour cream
- Get Lime wedges
Here you go, Arroz con Pollo, made in an Instant Pot! Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt and Psst. Arroz con Pollo is nowhere Mexican.
Instructions to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
It's a basic staple in Cuba and Puerto Rico. This Pressure Cooker Arroz Con Pollo recipe is a simple chicken and rice dish that is bound to make the whole family happy. It's a delicious Mexican recipe that's bursting with flavor and is crazy addictive, so be prepared to make this dish on a regular basis. Will Arroz Con Pollo Work in the Instant Pot? My family's recipe for arroz con pollo adapted for the Instant Pot®!
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