Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free chocolate chips rice flour muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Get 200 g Rice Flour
- Make ready 1 tsp Baking powder
- Get 2 Eggs
- Get 80 g Brown Sugar
- Take 60 g Margarine
- Make ready 80 ml Soy milk or Milk
- Make ready 100 g Chocolate Chips
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
So that’s going to wrap it up with this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
