Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg misua noodles soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg Misua Noodles Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egg Misua Noodles Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Misua Noodles Soup:
- Get 150 gr misua noodles
- Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Prepare 2 eggs, beaten
- Take 100 gr baby bok choy, halved, washed
- Get 1 carrot, julienned
- Prepare 3 cloves garlic, minced
- Prepare 1 Tbsp vegetable oil
- Make ready 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Take 1 lt chicken broth
- Get 2 stalks green onions, diagonally cut
- Prepare 1 tsp sesame oil
Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Misua and Meatball Soup is my version of albondigas. A homemade bowl of chicken noodle soup with egg noodles can be the ultimate comfort food on a rainy day or when you are feeling ill.
Instructions to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
You can cut up a whole chicken for your soup, or you can use breast or thigh meat. Additional vegetables or seasoning can be added to this recipe to alter the soup. This misua soup with ground pork recipe is a comfort food for me. Misua, in Chinese culture, signifies long life. It is commonly serve during birthdays.
So that is going to wrap this up with this exceptional food egg misua noodles soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
