Amaranth Soup with Anchovies and Century Egg
Amaranth Soup with Anchovies and Century Egg

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amaranth soup with anchovies and century egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Amaranth Soup with Anchovies and Century Egg is something that I have loved my whole life. They are fine and they look wonderful.

I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup.

To get started with this particular recipe, we must prepare a few components. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
  1. Make ready Amaranth or Chinese Spinach
  2. Make ready 8 cloves garlic
  3. Get 50 g anchovies
  4. Make ready 2 century egg (boiled)
  5. Take 1 tsp salt
  6. Make ready 1 tsp chicken stock (optional)
  7. Take 1 litre water

Then proceed to add in the goji berries and garlic. Whisk milk, egg and flour in a bowl until smooth, stir in parsley, anchovy and lemon rind, season to taste. Century Soup (センチュリースープ Senchurīsūpu) is a rare and high-class ingredient, considered one of the greatest soups in the world. Fresh egg noodle soup with roast duck and amaranth.

Steps to make Amaranth Soup with Anchovies and Century Egg:
  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

Glass noodles with pork and bok choy. We discovered that amaranth can be roasted, popped, boiled, and added to other dishes, making it a versatile pantry item. Here are some ways to • As a breakfast cereal. Simmered just right, amaranth has a sweetness and porridge-like consistency that make it a delicious cereal. My bowl contains Chinese spinach, minced pork, century egg & wolfberries.

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