Salted Egg Butter Chicken
Salted Egg Butter Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salted egg butter chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Succulent marinaded chicken soaked in an abundant and velvety tomato sauce, aromatic with warm seasonings. There's actually not much real butter in it, yet there is a lots of cream which is just what makes it so indulgent. I had actually intended to make this recipe for a long time yet never ever did.

Salted Egg Butter Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Salted Egg Butter Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Butter Chicken:
  1. Make ready 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
  2. Get 5 cloves garlic (chopped)
  3. Get 2-3 cili padi (chopped)
  4. Make ready 3 stalks curry leaves
  5. Prepare 2-3 tbsp butter
  6. Prepare 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
  7. Take 1/2-3/4 tsp condensed milk
  8. Get 4 salted egg yolks (hard boiled, and mash them up)

A restaurant-level dish that can be made at the comfort of your own home and doesn't take an eternity to make! The main ingredients — salted egg yolk, chicken, cili padi (bird's eye chillies), butter and curry leaves are easy enough to obtain. If there's anything the But for fans of fried chicken, there's no better way to enjoy salted egg yolk. Another name for this dish is niúyóu huángjīn jī (literally "golden butter.

Instructions to make Salted Egg Butter Chicken:
  1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
  2. In a frying pan/wok, melt the butter.
  3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
  4. Then add in the curry leaves.
  5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
  6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
  7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy. Pan-fry the curry leaves till crisp and. Chicken wings are even better with a rich salted egg yolk sauce!

So that is going to wrap this up for this special food salted egg butter chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!