Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken & avocado on rice + fried egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken & Avocado on Rice + Fried egg is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken & Avocado on Rice + Fried egg is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken & avocado on rice + fried egg using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Avocado on Rice + Fried egg:
- Take Bowl of rice
- Take Boiled chicken (small peaces)
- Take Sliced avocado
- Take Fried egg
- Get Sesame
- Prepare Sauce
- Make ready Basil
Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.
Steps to make Chicken & Avocado on Rice + Fried egg:
- Put everything on plate
- Enjoy!!!
This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms.
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