Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chunky egg salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dill and whole-grain mustard make this egg salad stand out from the crowd. Serve this Chunky Egg Salad recipe with these similar cold dishes that would work well for potlucks or picnics This Chunky Egg Salad can be made in a matter of minutes with everyday kitchen ingredients you'd find on your shelves. It is packed with nutrition and makes for a flavorful, wholesome meal.
Chunky Egg Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chunky Egg Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chunky egg salad using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Egg Salad:
- Take 12 hard boiled eggs; peeled, medium dice (see my recipe, "Hard Boiled Eggs")
- Get 1/2 C mayo
- Take 1 large pinch kosher salt and black pepper
- Make ready 1 shallot; minced
Put the eggs in a saucepan, cover with cold water and bring to the boil. This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill. I hate mayo so I was looking for a flavorful egg salad without a lot of mayo. I used sour cream instead of the.
Steps to make Chunky Egg Salad:
- Combine mayo, shallots, salt, and pepper together in a mixing bowl. Whisk. Fold in eggs.
- Variations; Celery, mustard, bacon, red or yellow onions, cayenne, parsely, cilantro, scallions, leeks, ramps, chives, basil, oregano, marjoram, jalapeño, bell peppers, vinegar, corn, garlic, paprika, smoked paprika, crushed pepper flakes, dried sriracha, capers, tarragon, dill, asparagus, avocado, poblano, celery salt, chervil, sour cream, watercress, spinach, lemon, mint, curry, chiles, green beans, poppy seeds, diced pickles, pickle relish, pickle juice, mustard seed, cajun seasoning,
My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further It has texture and it's chunky so you can see all the ingredients. I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out comes the curry powder. But I'm getting ahead of myself. Egg Salad is a classic dish for a reason.
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