Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, couscous with chicken and egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I was surprised with how good the taste was. Hope it would be the same for you. Add the couscous and pour in the stock.
Couscous with chicken and egg is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Couscous with chicken and egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with chicken and egg:
- Take 1/2 liter couscous
- Prepare 1/2 chicken breasts
- Make ready 2 eggs, hard-boiled
- Make ready 1 mushroom broth cube
- Get 2 green onion
- Make ready butter
- Make ready ground pepper
- Make ready oil
- Prepare salt
- Prepare 2 clove garlic, crushed
Add the stock and bring to a boil. Turn heat to low and add the chicken back to the pan, skin-side up, along with any accumulated juices. A great blend of exciting and subtle flavors that are infused into the chicken during cooking, making every bite juicy and lively. As 'lively' as the flavor is, it is also great as a winter comfort food.
Steps to make Couscous with chicken and egg:
- Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
- When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
- Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
- Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
- When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
- Serve, enjoy the meal.
This recipe was actually a real chicken contest winner! Vegetables and even meat can vary according to taste, but I find squash, carrots, bell peppers, and lamb work well in this recipe. Egg Salad Recipes Fruit Salad Recipes. Stir in the chicken, season with pepper, and. Beat egg in a small bowl.
So that is going to wrap this up for this special food couscous with chicken and egg recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
