Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my whole life. They are nice and they look wonderful.
Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.
To begin with this particular recipe, we must prepare a few ingredients. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Get 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Prepare Meatball soup
- Make ready 300 grams Meatball (beef)
- Prepare 2 liter Water
- Prepare 1 tbsp Ginger (sliced)
- Get 2 small Chicken wing
- Get 3 clove Shallot (sliced)
- Make ready 1 Salt, white pepper and sugar
- Prepare Chicken mushroom
- Prepare 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Get 150 grams White mushroom (quartered)
- Take 2 clove Garlic (bruised)
- Take 1 tbsp Ginger (bruised)
- Make ready 3 tsp Dark mushroom soy sauce
- Get 1 tbsp Sweet soy sauce
- Make ready 1 tbsp Oyster sauce
- Prepare 400 ml Chicken broth
- Prepare Topping
- Get 2 medium Egg (boiled and peeled)
- Make ready 200 grams Bean sprout (blanced)
- Get 1 stick Green onion (finely sliced)
- Get 1 as needed Fried onion
Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. Noodles are served with chicken and mushroom stew and a side of soup.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
This is one popular noodle dishes in Indonesia with many regional variations. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Stir fry garlics and ginger until fragrant. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles.
So that’s going to wrap it up for this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
