Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Lettuce Wraps is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Lettuce Wraps:
- Make ready 2 cups short brown rice
- Prepare 4 cups water
- Take 2 tablespoon rice vinegar
- Prepare 1 tablespoon honey
- Take 4 carrots diced
- Get 2 avocado sliced
- Take 1 cucumber diced
- Take 1 bunch green onions diced
- Prepare 1 head leaf lettuce
- Make ready 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap it up for this special food japanese lettuce wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
