Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, avocado egg salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cover the eggs with water in a saucepan. Run under cold water and break off the shells. Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.
Avocado egg salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Avocado egg salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook avocado egg salad using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Avocado egg salad:
- Get 2 large ripe avocados halved and pitted
- Take 2 tsp lemon juice
- Get 6 hard boiled eggs chopped
- Take 4 slice Crispy bacon crumbled
- Prepare 2 tbsp mayonnaise
- Take 1 tsp mustard
- Prepare 1/2 clove minced garlic
- Get 1 1/2 tbsp finally chopped onion
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp of pepper
- Make ready 1 dash of turmeric
- Make ready 1 dash of cayenne pepper
- Take 1 Toasted bread
- Prepare 1 Rome tomatoes diced or sliced and mixed with a dash of salt and pepper if desired
- Prepare 1 lettuce leaves
- Make ready 1 crispy bacon slices
To this day, it remains one of the more memorable lunches I've ever had. Perfect in its simplicity and lack of regard for counting fat grams. Even with the addition of celery and bacon we still felt this was on the bland side. This avocado egg salad is best served immediately or within a few hours of making as the avocados will start to brown otherwise.
Instructions to make Avocado egg salad:
- Carefully scoop out avocado and mix with lemon juice and mash and stir in the remaining 10 ingredients. Serve on toast with tomatoes, lettuce, and crispy bacon slices.
To keep the avocados from turning as long as possible, squeeze an extra bit of lemon juice over the top of the mixture and press plastic wrap directly onto the egg salad. If you haven't tried avocado egg salad then it's time you enjoy egg salad in a whole new way. A simple nutrition rich ingredient such as avocado with the addition of lemon, salt, pepper and your favorite herbs works wonders and adds much-needed flavor and zest to the typical egg salad. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup.
So that’s going to wrap it up for this special food avocado egg salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
