Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon and egg salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon and egg salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon and egg salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Lucky me, this egg salad sandwich recipe is not only easy, but tastes phenomenal. It's full of flavor from the bacon and cheddar, perfectly creamy from the hit of mayonnaise, and has just the right bite from the mustard. I even ate this for breakfast today, which was not weird.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon and egg salad using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon and egg salad:
- Prepare 4 boiled eggs peeled and coarsely chopped
- Make ready 6 slice bacon,fried crisp and chopped into bacon bits
- Make ready 2 medium stalks celery finely chopped
- Get 1/2 medium onion finely chopped
- Get 1/2 tsp blk. pepper
- Prepare 1/4 tsp salt
- Take 1 tbsp yellow mustard
- Make ready 1/2 cup Roasted garlic and bacon dressing
Combine the spinach, bacon and eggs in a salad bowl. Drizzle with dressing and toss to combine. Wanna know how you make an entree salad that your family will devour: Top a bunch of vibrant and crisp spinach with bacon and eggs and toss it with a rockin' red wine vinaigrette. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg.
Steps to make Bacon and egg salad:
- put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
- Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
- If your bacon isn't frying fast enough put another log on the fire
- Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
- Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
- Put all chopped ingredients in mixing bowl
- Add salt,pepper mustard and the dressing.
- Combine all ingredients together gently not to smash the eggs up too much
- Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley
This morning, back from our jaunt to Busch Gardens Williamsburg in Virginia I saw a great video posted by Katzcradul about the importance of.. Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients - asparagus, hard boiled egg and bacon tossed Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! I always keep hard boiled eggs on hand in my fridge. The best simple spinach salad with bacon and eggs. This easy spinach salad recipe is the perfect side dish to go with any meal.
So that’s going to wrap it up with this special food bacon and egg salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
