Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg salad and arugula sandwhich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggs and arugula are a delicious combination. This was good I followed others and toasted the bread and skipped the oil for the salad and poached the egg to cut back on calories but still tasty. Upgrade your lunch with this grown-up egg salad sandwich.
Egg Salad and Arugula Sandwhich is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Salad and Arugula Sandwhich is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Take 6 hard boiled eggs
- Take 6 slice of bread
- Get 1/4 cup Miricle Whip
- Make ready 3 tbsp Relish
- Get 1/4 tsp onion salt
- Take 1/4 tsp garlic salt
- Make ready 1 salt and pepper to taste
- Make ready 1 1/2 cup Arugula
- Make ready 1 Balsamic Vinaigrette
Also, if you have any microgreens like alfalfa or mustard or radish sprouts available, it will take the egg salad sandwich to a whole new level. Perfect for a quick lunch and can be made in advance. The key ingredient in this vegan egg salad sandwich recipe is black salt which is also called kala namak. This is what provides the egg flavour in all of my.
Steps to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
A soft-boiled egg adds protein and richness; let the slightly runny yolks mingle with the rest of the salad before enjoying. Whole-milk Greek yogurt has a lusciousness and milder tang than lower-fat yogurt. Arrange arugula mixture on a platter; top with asparagus mixture and eggs. Egg Salad - An Easter Must-Have. Easter is on Sunday and that means we will be up to our eyeballs in hard-boiled eggs.
So that’s going to wrap this up for this special food egg salad and arugula sandwhich recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
