Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

As Easter approaches we are thinking about all our favourite Easter treats. A lot of people are struggling to buy yeast, or don't have a dough cook, so we. Looking for a new way to enjoy hot cross buns?

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Get 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
  2. Prepare 2 tsp baking powder
  3. Prepare 1/4 tsp xanthan gum if using GF flour
  4. Make ready 75 g safe margarine (1/3 cup), I use Vitalite
  5. Get 40 g soft brown sugar (3.5 tbsp)
  6. Prepare 75 g sultanas (6 tbsp)
  7. Make ready 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Make ready 1/2 tsp sweet mixed spice / pumpkin pie spice
  9. Get 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
  10. Make ready For the Crosses
  11. Take 25 g GF plain flour
  12. Make ready 1 tbsp water
  13. Make ready Glaze
  14. Prepare 1 tbsp caster sugar (superfine)
  15. Make ready 1 tbsp water

These hot-cross scones are so good they're an almost religious experience - especially apt at Easter, says The Violet Bakery's Claire Hot-cross buns are abundant at Easter time, and this year I've put a twist on this seasonal bake. Hot cross buns are a brilliant Easter treat, scones are great all year round, why not combine the two for a We give you the very British Easter mash-up: hot cross scones. They've been around for a little while now but have hit the mainstream this year, thanks in. We've given scones a hot cross bun twist so you can enjoy all those Easter flavours, in a fraction of the time.

Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

Cut a tiny corner off the plastic bag and pipe a cross on each scone, letting it go down the sides of the scone as it will shrink back on baking. A twist on making hot cross buns! Place on a lightly greased baking sheet and brush with any remaining saffron milk. While hot cross buns are now sold and enjoyed throughout the year, they were once reserved for Good Friday alone. There isn't one clear explanation for why hot cross buns make their way to our table around Easter.

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