Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen Before you know it you'll be slurping up this flavorful soup with tons of noodles, healthy veggies, soft set eggs and a dash of hot chili oil ( or sesame oil if. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour!
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Make ready 3 cups sifted all purpose flour
- Take 1/4 tps baking soda
- Prepare 1/2 cup very hot water (not boiling)
- Get 1 egg
- Get For the pork
- Prepare 1 pound pork
- Get 3-4 slices think Sliced pepper bacon
- Make ready Salt & pepper for seasoning
- Get For broth
- Make ready 1 brown onion cut in quarters
- Get 3 cloves garlic
- Take 1 inch fresh ginger root
- Make ready 3 pounds pork bones
- Prepare 1 pack button mushrooms
- Take 2 quarts water
- Take Salt & whole peppercorns
- Take 2 boiled eggs Sliced in half
- Take 2 green onions Sliced very thin
- Get Hot chili oil if wanted
- Make ready Bean sprouts optional
Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and Hot sauce will give it an extra kick, freshly grated ginger can provide a delicious flavor and a small. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! Sprinkle with sesame seeds; Try this spicy numbing Chili Oil - I use this stuff on everything! This Momofuku-inspired spicy pork ramen dish is as close to the restaurant dish as it gets!
Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
The chilled spicy pork ramen seems like a lot of steps on paper but it actually really isn't because as you're doing one thing (like In a small bowl, mix together the ingredients for the spicy chili oil and set aside. An easy slow cooker recipe for pork ramen. Savory ramen topped with pork tenderloin and served with pickles, scallions, chili oil, and other condiments to customize your meal. A handful of spinach for health? Really don't even know what else I want.
So that’s going to wrap this up for this exceptional food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
